As Emeril Lagasse,the US celebrity chef,once noted,“To really get to know a place and its people,you've got to eat the food.”Food serves as a key to every culture and in China,glutinous rice paste,mooncake,spring roll,eight-treasured rice congee,Yangzhou-styled fried rice and dried persimmon(柿子干)are commonly seen on dinner tables across the country.
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