食品安全关键控制点在餐饮业重大活动管理中的应用探讨

摘要

On previous catering industry major activities in health supervision work to conduct a comprehensive analysis summary,combined with the characteristics of the catering industry,to develop a set of effective food safety critical control point. Through the implementation of the supervision to ensure that major activities of food hygiene and safety. And promotion to the daily food and beverage health supervision and management work,the formation of self inspection and self-discipline,and it can effectively prevent the occurrence of food safety incidents.%对以往餐饮业重大活动卫生监督工作进行全面分析总结，结合餐饮行业特点，制定出一套有效的食品安全关键控制点，通过监督实施，确保重大活动食品卫生安全。并推广到日常餐饮卫生监督管理工作中，形成自检自律，有效预防食品安全事件的发生。