Tracing the Costs and Benefits of Improvements in Food Safety: The Case of theHazard Analysis and Critical Control Point Program for Meat and Poultry

摘要

The level and distribution of the costs and benefits of the Hazard Analysis andCritical Control Point (HACCP) regulatory program for meat and poultry change dramatically once economywide effects are included in the analysis. Using a Social Accounting Matrix Model, the authors find that reduced premature deaths had a strong positive effect on household income, with economywide benefits almost double initial benefits. Contrary to expectations, reduced medical expenses resulted in a decrease in household income, while HACCP costs resulted in an increase. Net economywide benefits were slightly larger than initial net benefits, with poor households receiving a proportionally smaller share of the increased benefits than nonpoor because of their weak ties to the economy. The authors' SAM analysis provides policymakers useful information about who ultimately benefits from reduced foodborne illnesses and who ultimately pays the costs of food safety regulation. This analysis also sheds light on a number of issues central to cost-benefit analysis invovling health, highlighting the danger of equating changes in income with changes in well-being.