感官评价在调味品中的应用和注意事项

摘要

合理的感官评价不但能够缩短研发时间,提高研发效率,提升新产品开发成功率,而且还有助于市场调研、营销诉求和品质控制.食品的食用特性及所能带给消费者的愉悦性各不相同,所对应的感官评价指标体系也大不一样.重点从评价指标体系的建立和感官评价实验的实施两方面,阐述了感官评价体系在调味品中的应用原则和注意事项,并结合仪器分析完善调味品的质量标准体系.%Reasonable sensory analyze can not only shorten R&D time,enhance R&D efficiency and improve the success of R&D,but also help marketing investigation,quality control and marketing demands.The edible characteristics of food and the pleasure required from customers are very different,which result in different sensory evaluation criteria.This topic discusses some principles and points for attention of sensory evaluation based on the sensory evaluation criteria and implement of sensory evaluation test during the daily work in order to improve and perfect the quality standard system by instrumental analysis.