辣椒营养保健功能与加工利用进展

摘要

辣椒是一种全世界范围内广泛种植和消费的蔬菜和香辛料。辣椒具有很高的营养价值与保健功能，产品开发潜力巨大。综述了辣椒在抑制肿瘤、降血脂、降血压等方面的营养保健功能，分析了辣椒的加工利用途径。%Chili is a kind of widely planted and consumed vegetable and spice around the world.Chili has very high nutritive value and health care function,and a huge development potential.Summarize nutrition and health care functions of chili in inhibition of tumor,reducing blood lipid,lowering blood pressure and analyze the processing utilization ways of chilies.