现代生物技术在传统调味品产业中的应用

摘要

Summarize the application status of modern biotechnology in soy sauce,vinegar,sauce products and other traditional condiment industries from four aspects of modern biotechnology such as genetic engineering,cell engineering,enzyme engineering and fermentation engineering.And the re-search prospect of modern biotechnology in Chinese traditional condiment industry is also introduced.%从基因工程、细胞工程、酶工程及发酵工程4个方面，总结了现代生物技术在酱油、食醋、酱制品等传统调味品产业中的应用现状，并对现代生物技术在我国传统调味品产业中的研究前景进行了展望。