利用现代生物技术科学培养窖泥快速提高新建窖池基酒品质

摘要

The important base of producing Luzhou-favor liquor is culture high quality pit mud, which is determined by both the physiochemical index, the activity of the helpful germs and the metabolize ability of caproic acid. The effective ensure to improve the quality of base liquor in new pit rapidly is using of modern biotechnology culture man-made old pit mud, creating the good environment, optimizing the structure of pit and precise technology%培养优质窖泥是浓香型白酒生产的重要基础,窖泥质量不仅在于其理化指标丰富程度,更取决于有益功能菌的活性及己酸的代谢能力.利用现代生物技术科学培养人工老窖泥、营造良好的生态环境、优化窖池结构、严谨的生产工艺是快速提高新建窖池基酒质量的有效保证.