PROCESS FOR PREPARING HIGH QUALITY WINE BY ADDING AMYLASE WHICH DECOMPOSES STARCH MATERIALS TO BE EASILY FERMENTED TO IMPROVE AVAILABILITY OF RAW MATERIALS OF WINE AND FERMENTATION EFFICIENCY

摘要

PURPOSE: A process for preparing high quality wine using amylase is provided, which amylase decomposes starch materials to be easily fermented, so that the availability of the raw materials of the wine can be improved, and fermentation efficiency can also be improved. CONSTITUTION: The process for preparing high quality wine comprises by adding amylase into grains or other starch materials which are dipped in water for 24 hours, and aerated in advance, and fermenting and maturing the mixture to prepare crude liquor; and adding milk and yeast into the crude liquor and fermenting the mixture, wherein the wine is refined wine, unrefined wine, synthetic wine or distilled wine.