白酒酿造副产物黄水综合利用现状浅析

摘要

Yellow water is the main by-product during the Chinese Baijiu brewing process.It contains many aroma compounds including esters,alcohols,acids,etc,as well as various beneficial microorganisms.The resources such as microorganisms and organic matter in the yellow water were summarized.The deep development and utilization of by-products yellow water rich in flavor components and amino acids not only could realize the maximum comprehensive utilization,but also could solve the troubling "pollution source" problem of the Baijiu industry,which improved the economic efficiency of enterprises.%黄水是白酒酿造过程中的主要副产物.黄水里面不但含有种类丰富的酯类、醇类、酸类等呈香物质而且还有许多有益的微生物.该文综述黄水中微生物、有机物等资源,对含有丰富风味成分和氨基酸的白酒酿造副产物黄水进行深层次开发和利用,不仅可以实现对黄水的最大限度综合利用,而且可以适当解决白酒行业头疼的“污染源”,从而提高企业的经济效益.