奶牛乳蛋白源前体物生成与利用的相关影响因素

摘要

The level of milk protein is an important factor for evaluating milk quality. In this paper, the synthesis, transportation and utilization of a mi no acid in the mammary gland, liver, small intestine and rumen are described for improving milk protein content and production.%乳蛋白的高低是衡量乳品质的质量的一个重要指标.作者阐述了乳腺、肝脏、小肠和瘤胃中氨基酸合成、转运和利用方面对乳蛋白合成的影响,旨在为提高乳蛋白含量和产量提供理论参考.