The paper reviews research statusof nutritional valueof buckwheat,proportionof major nutrient in different buckwheat powder,and the processingcraftof its product. Meanwhile it analyzes the problems existing in buckwheat processing,and gives anoutlookon its prospect.%简要综述了荞麦的营养价值,不同荞麦粉主要营养成分的比例,以及其制品加工工艺的研究状况,同时,分析了荞麦加工存在的问题,并对其前景进行展望。
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