对流热处理在生鲜湿面保鲜中的应用

摘要

This paper studied thechangeof fresh noodles preservation effect andcolor when the fresh noodles were treated withconvectionheatmode.The best experimental parameters wereheat treatment temperatureof 90℃ andheat treatment timeof 25min. In thecaseof not using any preservative,this methodcouldmake the fresh noodles store for 49h at 36℃.%该文研究了对流热处理方法对生鲜湿面保鲜效果和色泽的影响。实验表明，最佳的对流热处理条件为热处理温度90℃，热处理时间25 min。在不使用任何防腐剂的情况下，通过此方法能够使生鲜湿面在36℃下安全储藏49 h。