介绍了饲用乳制品及其加工副产品的加工技术,以及乳粉、酪蛋白、乳清粉、乳清蛋白、代乳粉等产品的营养成分和营养价值。%The processing technology of feeding dairy and its by-products were introduced,including the nutritional constitution and value of milk powder,cheese albumen,whey powder,whey protein concentrate,milk replacer and other products.
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