留胚米的营养、生产及食用方法

摘要

The development history of rice with remained germ was briefed, the nutritional properties, milling methods,packaging requirements and eating precautions of such kind of rice product were introduced.Several recommendations on how to accelerate its development were put forward for reference.%回顾了留胚米的发展简史,着重介绍了留胚米的营养特性、生产方法、包装要求及食用时的注意事项;就如何加快留胚米的发展提出了几点建议,以供业内人士参考.