Manufacturing method for high nutrition food composition containg rice embryo and royal jelly

摘要

More particularly, the present invention relates to a method for producing a freeze-dried royal jelly powder and a nutrition-enhanced rice bran powder to prepare royal jelly-containing rice grain granules. The method for producing rice gruel granular food containing royal jelly according to the present invention is characterized in that rice gruel is completely immersed in an enzyme decomposed garlic liquid of 1 to 2 times the weight of rice gruel in the selected rice gruel and immersed in the room temperature for 5 to 10 hours,; The first stage of the rice husk soaked in the enzyme-decomposed garlic liquid of the first stage is subjected to the second stage to have a water content of 15 to 30% 3 steps of spraying 4 to 15 parts by weight of a fortified nutrient solution to 100 parts by weight of rice flour obtained through the above two steps and allowing to stand at room temperature for 1 to 3 hours; The fourth step in which the rice husks coated with the nutrient-enriched solution of step 3 are mixed at 100 to 110C for 10 to 30 minutes; Step 5) for preparing nutrient-enriched rice husk by secondary drying of the 4-step matured rice husk at a moisture content of 5-10%; 6) grinding the prepared nutrient-enriched rice gruel to 100-200 mesh; 10 to 35 parts by weight of royal jelly powder, 10 to 35 parts by weight of lactose, 10 to 35 parts by weight of honey powder, 1 to 7 parts by weight of vitamin C powder and 0.1 to 10 parts by weight of hyaluronic acid powder are mixed with 100 parts by weight of the ground nutrient-4 parts by weight of a polypropylene resin, using a speed mixer or a U-shaped mixer; And a step of spraying 99% ethanol to the mixed mixture in the step 7 to granulate the mixture. In the present invention, rice husks rich in royal jelly, fiber, and various nutrients are used to remove odor of rice husks It is possible to provide a granular rice meal containing royal jelly which is superior in nutrition and easy to ingest.