板栗饮料的研究进展

摘要

板栗是我国有名的传统农副产品，风味独特，营养丰富。板栗饮料不仅集合了板栗的优点，更解决了板栗不能长时间贮藏的问题。简述了板栗汁、板栗复合饮料、板栗发酵乳工艺流程与配方方面的研究进展，并对板栗饮料的发展前景进行展望。%Chinese chestnut is a famous traditional agricultural and sideline product with unique flavor and rich nutrition. The Chinese chestnut beverage not only has the advantages of Chinese chestnut, but also solves the problem that the Chinese chestnut cannot be stored for a long time. This paper briefly introduces the research progress on technological process and formulation of Chinese chestnut juice, Chinese chestnut compound beverage and Chinese chestnut fermented milk, and also prospects the development of Chinese chestnut beverage.