The methord of chestnut Beverage.

摘要

PURPOSE: a kind of production method and use inside panel offer removal astringent taste Chinese chestnut inside panel ethanol postincubation Chinese chestnut internal layer of chestnut drink, and use food additives. ;CONSTITUTION: a kind of production method of chestnut drink and use the inside panel following steps: chestnut is cleaned, and removes the hard coat use from above-mentioned chestnut peeling machine; Second step cleaning Chinese chestnut is for removing foreign matter; Decortication Chinese chestnut obtains Chinese chestnut inside panel; Purified water is mixed with ethyl alcohol, obtains 0.2-0.5% ethanol solution; Chinese chestnut inside panel is immersed in ethyl alcohol 10-20; Dry Chinese chestnut internal layer, and it is heated to 105-250 degrees Celsius; The Chinese chestnut inside panel and pure water, tap water of the heat of mixing, heating; And it is mixed with to gained Chinese chestnut inside panel extract and liquid fructose, vitamin, acid and food additives. ;The 2012 of copyright KIPO submissions