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Design and Implementation of Population-Specific Interventions to Improve Consumer Food Safety Behaviors

机译：人口特定干预措施的设计与实施，以改善消费者食品安全行为

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作者
Yavelak, Mary Kathrynn.;
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作者单位

North Carolina State University.;

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授予单位 North Carolina State University.;
学科
学位 M.S.
年度 2019
页码 125 p.
总页数 125
原文格式 PDF
正文语种 eng
中图分类 AAI27814978;
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专利

1. Building habit strength: A pilot intervention designed to improve food-safety behavior [J] . Barbara Mullan, Vanessa Allom, Kirill Fayn, Food research international . 2014,第deca期

机译：建立习惯强度：旨在改善食品安全行为的试点干预措施
2. Observation of High School Students' Food Handling Behaviors: Do They Improve following a Food Safety Education Intervention? [J] . Diplock Kenneth J., Dubin Joel A., Leatherdale Scott T., Journal of food protection . 2018,第6期

机译：高中生食品处理行为的观察：经过食品安全教育干预，他们是否有所改善？
3. A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study [J] . Richard A Harrington, Peter Scarborough, Charo Hodgkins, JMIR formative research. . 2019,第2期

机译：旨在改善食品购买行为的数字干预试验性随机对照试验：包装食品标签对消费者选择研究的影响
4. Risk based observational assessment of consumer food safety behavior and implications for food safety education [C] . E. C. Redmond, C. J. Griffith, A. C. Peters National Sanitation Foundation International Conference on Food Safety . 2000

机译：消费食品安全行为的风险观测评估及食品安全教育的影响
5. Consumer Perceptions of Food Safety and Preferences for Food Safety Interventions. [D] . Britwum, Kofi. 2017

机译：消费者对食品安全的认知和对食品安全干预的偏爱。
6. A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study [O] . Richard A Harrington, Peter Scarborough, Charo Hodgkins, 2019

机译：旨在改善食品购买行为的数字干预试验性随机对照试验：包装食品标签对消费者选择研究的影响
7. Cluster randomized controlled trial of a consumer behavior intervention to improve healthy food purchases from online canteens [O] . Delaney, Tessa, Wyse, Rebecca, Yoong, Sze Lin, 2017

机译：一项针对消费者行为干预的随机对照试验，以改善从在线食堂购买健康食品的行为

Design and Implementation of Population-Specific Interventions to Improve Consumer Food Safety Behaviors

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