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Front-End Innovation and Craft Beer Breweries: Exploring Problem Framing and the Customer Experience through Design Thinking

机译:前端创新和精酿啤酒厂:通过设计思维探索问题框架和客户体验

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摘要

This qualitative exploratory single-case study applied a social constructivist methodological approach to better understand the front-end of innovation within the context of craft beer breweries. Specifically, the research study investigated the problem definition stage at the front-end of innovation that explored the role of design-thinking tools and the customer experience. The general business problem was that companies experienced a modest new product success rate from existing innovation systems while the nature of the front-end of innovation represented an unclear and seldom structured process. Consumer product companies experienced difficulty in framing problems fundamental to implementing the front-end of innovation. The research included 11 open-ended, one-on-one interviews and two focus groups with business owners, brewmasters, taproom managers, and operation managers from seven microbreweries located in the Michigan region. The three research questions guiding the study included: • How might a craft beer brewery approach the problem definition stage at the front-end of innovation that addresses the customer need and what are some of the fundamental steps? • How might a craft beer brewery use design thinking as a strategic tool to assist the problem definition stage at the front-end of innovation that adds clarity? • Why would a design-thinking method benefit the problem definition stage at the front-end of innovation when exploring a customer experience at a craft beer brewery, if at all?;The findings revealed seven dominant themes from the research. The participants indicated that the customer experience map represented a valuable tool to frame problems in the early stages of innovation because of its utility, clarity, logic, human-centeredness, holistic perspective, and the ability to help articulate ideas. The relevance of a design-thinking tool depended on the problem type or the specific individual using the tool. One unexpected finding was the important role of intuition used in framing problems, which nine of the 11 participants revealed that to some degree intuition or gut feel was a main factor in framing a problem or opportunity as opposed to using a sophisticated tool. Future research would consider a deeper understanding of the role of intuition used when framing problems into new opportunities that creates value for stakeholders.
机译:这项定性的探索性单案例研究采用了社会建构主义的方法论方法,以更好地了解精酿啤酒厂中创新的前端。具体而言,该研究调查了创新前端的问题定义阶段,该阶段探讨了设计思想工具和客户体验的作用。普遍的业务问题是,公司从现有的创新系统中获得的新产品成功率不高,而创新前端的性质则代表着一个不清楚且结构化的过程。消费品公司在框架化实现创新前端至关重要的问题时遇到了困难。这项研究包括来自密歇根州的七个微型酿酒厂的11位不限成员名额,一对一的访谈和两个焦点小组,分别与企业主,酿酒师,茶室经理和运营经理进行了交流。指导研究的三个研究问题包括:•精酿啤酒厂如何在满足客户需求的创新前端解决问题定义阶段,以及一些基本步骤? •精酿啤酒厂如何将设计思维作为一种战略工具来帮助在提高清晰度的前端进行问题定义阶段? •在精酿啤酒厂探索客户体验时,如果有的话,为什么设计思维方法会在创新的前端的问题定义阶段受益呢?研究结果揭示了该研究的七个主要主题。参与者指出,客户体验图是实用的,清晰,逻辑,以人为本,整体观点以及帮助表达思想的能力,它是在创新的早期阶段解决问题的宝贵工具。设计思想工具的相关性取决于问题类型或使用该工具的特定个人。一个意外的发现是直觉在框架问题中的重要作用,这11名参与者中的九个人透露,直觉或直觉在某种程度上是框架问题或机会的主要因素,而不是使用复杂的工具。未来的研究将考虑更深入地理解将问题归纳为为利益相关者创造价值的新机会时所使用的直觉的作用。

著录项

  • 作者

    Marshall, John Kenneth.;

  • 作者单位

    Capella University.;

  • 授予单位 Capella University.;
  • 学科 Business administration.
  • 学位 D.B.A.
  • 年度 2018
  • 页码 203 p.
  • 总页数 203
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:53:30

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