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Tasting the world: An aesthetics of food (John Dewey).

机译:品尝世界:美食美学(约翰·杜威)。

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摘要

There is a domain needed for a philosophy of food and in this dissertation I show how it is appropriately placed in an aesthetic awareness of bodily involvement. Western philosophy exhibits a long history of marginalizing and debasing bodily activities, and an aesthetic development of food has been a casualty of our legacy of corporeal contempt.; Through the work of John Dewey, I show how his emphasis on bodily interaction, the self as existing in an continuum with its environment, and his theory of aesthetic experience, provide a sound base for an aesthetics of food. Dewey's perspective also aids in overcoming other obstacles to an aesthetics of food such as: how there is no distance between subject and object in eating; a traditional hierarchy of the senses that values sight far more than taste; and the inherent connection between food and death. All of these can be resolved by continuing the Deweyan project of showing how experience exists along an ontological continuum of a self that is interactive with its environment.; Finally, we can develop several future-oriented philosophical perspectives based on an environmental and bodily interactive self. First, our physical involvement with our edible environment offers stomach-oriented philosophical perspectives that demonstrate how philosophy begins in the concrete and not in the transcendental. Second, eating together is a community-reinforcing function through which we can experience aesthetic and religious meaning. Third, food can be understood as symbolic of elements of life. Through food we can discern the symbolic form of actively being engaged with the world by reinforcing how, in the act of eating, we are tasting the arrangement tensions involved in arranging flavors. Taking this conclusion even further, food turns out to be an ultimate art, for unlike all other arts, the engagement of food is simultaneously both a physical and symbolic act of the most intimate aesthetic involvement one can have with one's environment.
机译:饮食哲学需要一个领域,在本文中,我将展示如何将其适当地置于对身体参与的审美意识中。西方哲学在人的身体活动方面处于边缘化和低劣的历史,并且食物的美学发展一直是我们对轻蔑的传统的牺牲品。通过约翰·杜威(John Dewey)的作品,我展示了他对身体互动的重视,与周围环境连续存在的自我以及他的审美经验理论如何为食品美学奠定坚实的基础。杜威的观点还有助于克服食品美学上的其他障碍,例如:饮食中对象与对象之间没有距离;视觉的传统等级体系重视视觉远胜于品味;以及食物与死亡之间的内在联系。所有这些都可以通过继续进行Deweyan项目来解决,该项目显示经验如何沿着与环境互动的自我的本体论连续体存在。最后,我们可以基于环境和身体互动的自我发展出几种面向未来的哲学观点。首先,我们对可食用环境的身体参与提供了以胃为导向的哲学观点,这些观点证明了哲学是如何从具体而不是先验开始的。第二,一起吃饭是增强社区的功能,通过它我们可以体验美学和宗教意义。第三,食物可以理解为生命要素的象征。通过食物,我们可以通过加强在饮食行为中如何品尝与布置风味有关的布置张力,来辨别积极参与世界的象征形式。更进一步地得出结论,食物被证明是一门终极艺术,因为与所有其他艺术不同,食物的参与同时是人与环境之间最紧密的审美参与的一种物理和象征行为。

著录项

  • 作者

    Kuehn, Glenn Allen.;

  • 作者单位

    Southern Illinois University at Carbondale.;

  • 授予单位 Southern Illinois University at Carbondale.;
  • 学科 Philosophy.
  • 学位 Ph.D.
  • 年度 2001
  • 页码 186 p.
  • 总页数 186
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 哲学理论;
  • 关键词

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