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Impact of timing of protein intake on nitrogen balance in exercising older individuals on a hypercaloric diet.

机译:高热量饮食锻炼老年人时蛋白质摄入时间对氮平衡的影响。

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摘要

We have previously shown that in older adults, consumption of protein in the form of chocolate milk immediately after exercise enhances nitrogen balance (NBAL) when energy balance is maintained. Since it is known that hypercaloric diets increase nitrogen (N) retention, it is important to know if the timing of protein intake after aerobic exercise provides further increases in N retention compared to the consumption of carbohydrate only post exercise. PURPOSE: To investigate if consumption of protein and carbohydrate (PRO + CHO) immediately after exercise as opposed to earlier in the day can improve NBAL in older individuals consuming a hypercaloric diet. METHODS : In a randomized cross-over design, subjects completed two separate 3-day exercise and nutrition interventions. Exercise (60 minutes of stationary cycling at 55% of VO2max) was performed daily at 4:30 PM. Diets were hypercaloric (calculated at +15% daily intake), with a PRO+CHO or carbohydrate only (CHO) drink consumed at 10 am and the opposite drink consumed after exercise (5:30 PM). Both diets (1.2 g protein/kg bodyweight, 30% fat, and balance as carbohydrate) were isonitrogenous and isocaloric with only the timing of the drinks differing. A 24 hour stay in a metabolic chamber confirmed positive energy balance while 24-hour urine collections determined NBAL. RESULTS : The 3-day mean NBAL was not significantly different (p=.0881) (n=6) between the CHO trial (.970 +/- .517 g N) and the PRO + CHO trial (1.659 +/- .430 g N) although a trend toward increased NBAL with PRO+CHO was apparent. The mean energy balance was not significantly different (p=.2906) between the CHO trial (+13.09 +/- 1.94%) and the PRO + CHO trial (+ 14.28 +/- 1.75%). Further analyses comparing the positive energy balance cohort to previously completed negative, and even energy balance cohorts distinguished the role of energy balance and timing of nutrition effects. CONCLUSION : Older individuals in positive energy balance do not maintain a significantly more positive NBAL balance by consuming protein after aerobic exercise as opposed to earlier in the day although energy balance does change the effect of protein timing on NBAL.
机译:我们以前的研究表明,在老年人中,运动后立即食用巧克力奶形式的蛋白质,可以在保持能量平衡时增强氮平衡(NBAL)。由于已知高热量饮食会增加氮(N)的保留,因此重要的是要知道有氧运动后蛋白质摄取的时机是否与仅运动后消耗碳水化合物相比能进一步增加氮的保留。目的:研究运动后立即摄入蛋白质和碳水化合物(PRO + CHO)(而不是一天中的早些时候)是否可以改善食用高热量饮食的老年人的NBAL。方法:在随机交叉设计中,受试者完成了两个单独的为期3天的运动和营养干预。每天下午4:30进行运动(在最大VO2max的55%时进行60分钟的固定循环)。饮食为高热量饮食(按每日摄入量+ 15%计算),上午10点饮用PRO + CHO或纯碳水化合物(CHO)饮料,运动后(5:30 PM)饮用相反的饮料。两种饮食(1.2 g蛋白/ kg体重,30%的脂肪和作为碳水化合物的平衡饮食)都是等氮和等热量的,只是饮料的饮用时间有所不同。在新陈代谢室中停留24小时可确认能量平衡为正,而24小时尿液收集可确定NBAL。结果:CHO试验(.970 +/- .517 g N)和PRO + CHO试验(1.659 +/-)之间的3天平均NBAL差异无统计学意义(p = .0881)(n = 6)。 430 g N),尽管PRO + CHO的NBAL趋势明显。 CHO试验(+13.09 +/- 1.94%)和PRO + CHO试验(+ 14.28 +/- 1.75%)之间的平均能量平衡没有显着差异(p = .2906)。进一步的分析比较了积极的能量平衡队列和之前完成的负能量平衡,甚至能量平衡队列也区分了能量平衡的作用和营养影响的时机。结论:尽管能量平衡确实会改变蛋白质时间对NBAL的影响,但有正能量平衡的老年人在有氧运动后通过摄入蛋白质并不能维持明显更强的NBAL平衡,而不是一天中的早些时候。

著录项

  • 作者

    Minor, Brian.;

  • 作者单位

    Colorado State University.;

  • 授予单位 Colorado State University.;
  • 学科 Health Sciences Nutrition.
  • 学位 M.S.
  • 年度 2011
  • 页码 115 p.
  • 总页数 115
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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