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An Empirical Investigation of Eating Disorders and Difficulties Regulating Emotion: Do Difficulties Vary Based on Symptom Profiles?

机译:饮食障碍和调节情绪的困难的实证研究:困难是否根据症状特征而变化?

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摘要

Eating disorders pose a serious threat to the physical and mental health of those who suffer from them. Given the impact of these disorders and difficulty treating them, it is important to understand the nature of them and factors involved in their development and maintenance. The empirical investigation of eating disorders is made difficult by the extreme heterogeneity seen within current DSM-IV diagnostic categories. Research on emotion regulation in eating disorders is rising, yet scant in terms of identifying specific difficulties and points of intervention. The proposed study focused on the construct of emotion regulation and its relation to the eating disorders by: (1) empirically identifying groups of eating disorder participants based on symptoms and (2) examining specific difficulties in emotion regulation capacities in each of the identified groups of eating disorder participants and (3) identifying whether difficulties in emotion regulation contribute to eating disorder symptom severity. A clinical sample of individuals with eating disorders was classified into subgroups based on symptom frequency using latent profile analysis. The most parsimonious and best fitting model was a four-profile solution which resulted in four distinct subgroups. Profile 1 consisted of individuals who endorsed moderate restriction and occasional binge eating and vomiting, all at a subclinical level. Profiles 2, 3, and 4 all met criteria for bulimia nervosa and consisted of individuals who engaged in restriction, binge eating, and purging though in varying degrees. When these groups were compared to a sample of college aged healthy control participants using multivariate analysis of variance, results indicate that individuals in profile 1, which comprised 71% of the sample, experience greater difficulty with emotion regulation in the areas of awareness, nonacceptance, and perceived access to strategies to help them feel better. Results of three hierarchical regression analyses showed that difficulties in emotion regulation did not significantly contribute to symptom severity as anticipated.
机译:饮食失调严重影响了遭受饮食失调的人的身心健康。考虑到这些疾病的影响和治疗困难,重要的是要了解它们的性质以及涉及其发展和维持的因素。在目前的DSM-IV诊断类别中,极端异质性使得进食障碍的经验研究变得困难。关于饮食失调的情绪调节的研究正在上升,但在确定具体困难和干预要点方面却很少。拟议的研究着重于情绪调节的构造及其与饮食失调的关系,方法是:(1)根据症状凭经验确定饮食失调参与者的群体,以及(2)在每个确定的群体中检验情绪调节能力的具体困难。进食障碍的参与者;(3)确定情绪调节困难是否导致进食障碍症状的严重性。使用潜在特征分析,根据症状发生频率,将饮食异常个体的临床样本分为亚组。最简约和最合适的模型是四轮廓解决方案,它产生了四个不同的子组。资料1包括在亚临床水平上认可适度限制和偶尔暴饮暴食和呕吐的个体。配置文件2、3和4均满足神经性贪食症的标准,并且由从事限制,暴饮暴食和通便程度不同的个人组成。当使用多变量方差分析将这些组与大学年龄健康对照组参与者的样本进行比较时,结果表明,构成个人资料1的个人(占样本的71%)在意识,不接受,并认识到可以帮助他们感觉更好的策略。三个层次回归分析的结果表明,情绪调节方面的困难并没有像预期的那样对症状的严重程度产生重大影响。

著录项

  • 作者

    Lacy, Jennie L.;

  • 作者单位

    Duke University.;

  • 授予单位 Duke University.;
  • 学科 Psychology Clinical.
  • 学位 Ph.D.
  • 年度 2011
  • 页码 119 p.
  • 总页数 119
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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