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The role of fatty acid on endothelial nitric oxide synthase activation and atherogenesis.

机译:脂肪酸在内皮一氧化氮合酶激活和动脉粥样硬化中的作用。

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摘要

Dietary fatty acids have various effects on endothelial function and cardiovascular disease. The goal of current study was to determine effects of free fatty acids on endothelial nitric oxide synthase (eNOS) activation and their further effects on blood pressure and atherogenesis.; Using human microvascular endothelial cells which endogenously express both eNOS and CD36, we tested the effects of free fatty acids on eNOS activation. Surprisingly, only myristic acid, and to a lesser extent palmitic acid, stimulated eNOS. The stimulation of eNOS was dose- and time-dependent. Experiments with a CD36 blocking antibody demonstrated that the effect of myristic acid on eNOS required CD36. Further mechanistic studies demonstrated that myristic acid stimulated eNOS was independent of PI-3-kinase, Akt kinase, and calcium, but was dependent on the activation of AMP kinase. These data demonstrate an unexpected link between myristic acid, CD36, AMP kinase, and eNOS activity.; We next designed diets and experiments to investigate the effects of fatty acids on blood pressure and atherogenesis. Our results showed that myristic acid did not decrease blood pressure in C57BL6 wild type mice. We used the LDL receptor knock out mice to investigate the role of fatty acids on atherogenesis. Surprisingly, myristic acid caused a 6 fold increase in lesion formation compared with the control diet, without causing significant changes in weight gain, plasma total cholesterol, triglyceride compared with control diet. To determine the role of NO in the generation of atherosclerosis by myristic acid, LDLR-/- mice were fed with high myristic acid diet along with L-NAME, a NOS inhibitor. Our results demonstrated that L-NAME treatment decreased lesion formation by 50% in myristic acid diet fed mice, without any significant changes in plasma total cholesterol and triglyceride levels. In addition, L-NAME treatment also decreased protein nitration and LOOH in plasma of mice fed with high myristic acid diet. Taken together, these data suggest NO derived peroxynitrite may be responsible for the increased atherogenesis level with the myristic acid diet fed mice.
机译:膳食脂肪酸对内皮功能和心血管疾病具有多种作用。当前研究的目的是确定游离脂肪酸对内皮一氧化氮合酶(eNOS)活化的影响以及它们对血压和动脉粥样硬化的进一步影响。使用内源性表达eNOS和CD36的人微血管内皮细胞,我们测试了游离脂肪酸对eNOS激活的影响。出人意料的是,只有肉豆蔻酸和较小程度的棕榈酸刺激了eNOS。 eNOS的刺激是剂量和时间依赖性的。用CD36阻断抗体进行的实验表明,肉豆蔻酸对eNOS的作用需要CD36。进一步的机理研究表明,肉豆蔻酸刺激的eNOS独立于PI-3-激酶,Akt激酶和钙,但依赖于AMP激酶的激活。这些数据证明了肉豆蔻酸,CD36,AMP激酶和eNOS活性之间的意外关联。接下来,我们设计饮食和实验来研究脂肪酸对血压和动脉粥样硬化的影响。我们的结果表明肉豆蔻酸不会降低C57BL6野生型小鼠的血压。我们使用LDL受体敲除小鼠来研究脂肪酸在动脉粥样硬化中的作用。令人惊讶的是,肉豆蔻酸与对照饮食相比引起病变形成增加了6倍,而与对照饮食相比没有引起体重增加,血浆总胆固醇,甘油三酸酯的显着变化。为了确定NO在肉豆蔻酸生成动脉粥样硬化中的作用,给高密度肉豆蔻酸饮食和NOS抑制剂L-NAME饲喂LDLR-/-小鼠。我们的结果表明,在肉豆蔻酸饮食喂养的小鼠中,L-NAME治疗可减少50%的病变形成,而血浆总胆固醇和甘油三酸酯水平没有任何显着变化。此外,L-NAME处理还降低了高肉豆蔻酸饮食喂养的小鼠血浆中的蛋白质硝化和LOOH。综上所述,这些数据表明,用肉豆蔻酸饮食喂养的小鼠,NO衍生的过氧亚硝酸盐可能与动脉粥样硬化水平的升高有关。

著录项

  • 作者

    Zhu, Weifei.;

  • 作者单位

    University of Kentucky.;

  • 授予单位 University of Kentucky.;
  • 学科 Health Sciences Nutrition.
  • 学位 Ph.D.
  • 年度 2005
  • 页码 141 p.
  • 总页数 141
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 预防医学、卫生学;
  • 关键词

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