声明
CHAPTER 1: INTRODUCTION
1.1 Background of the Study
1.2 Statement of the problem and justification of the study
1.3Objective of the Study
1.3.1 Broad Objective
1.3.2 Specific Objectives
1.4 Research Questions
1.5 Significance of the Study
1.6 Scope of the Study
1.7 Limitations of the Study
CHAPTER 2: LITERATURE REVIEW
2.1 Economic Importance of Cassava
2.1.1 Utilization of Cassava
2.1.2 Nutritive Value of Cassava
2.1.3 Socio-Economic Importance
2.2 Cassava Processing and Techniques
2.2.1 Cassava Processed Products
2.2.2 Development of Cassava Processing Methods
2.2.3 Traditional Processing
2.3 Constraints Affecting Cassava Processing
2.3.1 Economic constraints
2.3.2 Biological constraints
2.3.3 Institutional constraints
2.3.4 Environmental/Agronomic constraints
2.4 Review of Empirical Studies
CHAPTER 3: METHODOLOGY
Introduction
3.1 Description of Study Area
3.2 Sampling Technique and Sample Size
3.3 Study Population
3.4 Data Collection Methods
3.5 Analytical Methods
3.5.1. Descriptive Statistics
3.5.2 Participation index
3.5.3 Binary logistic model
3.5.4 Gross margin analysis
CHAPTER 4: RESULTS AND DISCUSSIONS
Introduction
4.1 Socio-Economic Characteristics of Processors
4.1.1 Gender
4.1.2 Age of Respondents
4.1.3 Marital Status of the Respondents
4.1.4 Education Level of the Respondents
4.1.5 Household Size of the Respondents
4.1.6 Years of Cassava Processing Experience of the Respondents
4.1.7 Source of Funds and Processing Technology of the Respondents
4.2 Gender Participation Index of Cassava Processing
4.3 Binary Logistics Regression Result of the Influence of the Socio-economic Variables on Processors Participation
4.4 Profitability Analysis of Cassava Processing into Gari
4.5 Constraints Limiting Cassava Processing in the Study Area
CHAPTER 5: SUMMARY, CONCLUSION AND RECOMMENDATION
5.1 Summary
5.2 Conclusion
5.3 Recommendation
5.4 Area for Further Research
参考文献
APPENDIX
致谢
INTRODUCTION/ PERSONAL PROFILE
吉林农业大学;
