声明
致谢
变量注释表
1 绪论
1.1 研究背景及意义( The Background and Significance of the Study)
1.2 食用油脂检测技术研究现状( The Research Status of the Detection of Edible Oil)
1.3 太赫兹时域光谱技术应用现状(The Application Status of the Terahertz Time-Domain Spectroscopy)
1.4 本文的主要研究内容及创新点(The Main Research Contents and Innovation)
2 太赫兹时域光谱技术及化学计量学方法
2.1 太赫兹科学技术(Terahertz Science and Technology)
2.2 太赫兹时域光谱技术( Terahertz Time-Domain Spectroscopy Technology)
2.3 实验系统及样品制备( The Experiment System and Sample Preparation)
2.4 化学计量学简介(The Introduce of the Chemometrics)
3 基于Hilbert-Huang变换的宽频太赫兹信号时频特性分析研究
3.1 引言(Introduction)
3.2 有机晶体DSTMS产生宽频太赫兹光谱的特性(The Spectral Features of the Broadband Terahertz Generated by Organic Crystals DSTMS)
3.3 基于HHT的THz信号时频特性分析 (The Time-Frequency Characteristics Analysis of THz Signal Based on HHT)
3.4 基于EEMD-WT 自适应滤波的THz 信号光谱重构(TheSpectral Reconstruction of THz Signal Based on EEMD-WT)
3.5 基于HHT的三种食用油在太赫兹波段的时频特性分析(The Time-Frequency Characteristics Analysis of THz Signal of the Three Varieties of Edible oils Based on HHT)
3.6 本章小结(Summary)
4 基于免疫遗传算法和偏最小二乘判别分析的食用油种类鉴别
4.1 引言(Introduction)
4.2 免疫遗传算法与偏最小二乘判别分析( Immunity Genetic Algorithm and Partial Least Squares Discriminant Analysis)
4.3 基于 PLS 的光谱变量优选算法原理( The Principle of Optimized Algorithm of Spectral variables Based on PLS)
4.4 实验步骤及光谱分析( The Experimental Procedure and Spectral Analysis)
4.5 光谱变量优选算法在食用油鉴别中的应用(The Application of Edible oil Identification by Spectral Variables Optimized Algorithm)
4.6 本章小结(Summary)
5 基于自适应混沌粒子群优化支持向量机参数的橄榄油原产地鉴别的研究
5.1 引言(Introduction)
5.2 自适应混沌粒子群优化支持向量机参数( Support Vector Machines Optimized by Adaptive Chaotic Particle Swarm)
5.3 实验步骤及光谱分析( The Experimental Procedure and Spectral Analysis)
5.4 橄榄油原产地鉴别结果与讨论(The Results and Discussion of Origin Identification of Olive Oil)
5.5 本章小结(Summary)
6 基于太赫兹光谱和化学计量学的掺假橄榄油的定性鉴别及定量分析研究
6.1 引言(Introduction)
6.2 定性鉴别和定量分析的建模方法( The Modeling of the Qualitative Identification and Quantitative Analysis)
6.3 实验步骤及光谱分析( The Experimental Procedure and Spectral Analysis)
6.4 掺假橄榄油定性及定量检测的结果与讨论(The Results and Discussion of Qualitative and Quantitative Detection of the Adulterated Olive Oil)
6.5 本章小结(Summary)
7 结论与展望
7.1 主要工作及总结(The Main Work and Summary)
7.2 进一步的研究展望(The Further Research Prospects)
参考文献
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