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Studies on Morphological and Fruit Characters of Ber (Zizyphus mauritiana Lamk.) Varieties

机译:Ber(Zizyphus mauritiana Lamk。)品种的形态和果实性状研究

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Most of the varieties are tall in height (6 m). Sanaur Selections, ZG Selections, Umran and Illaichi are having spreading habit of branching. The varieties like Chhuhara, Chinese, Kaithli and Thornless are having semi-erect to erect branching habit. The leaf size in terms of length and breadth was noted maximum in Illaichi and minimum in Rashmi and Bahadurgarhi. Leaf shape in most of the varieties is oval, obovate, cordate and oblong. Leaf apex in ber varieties was classified into sub-acute to acute and obtuse. The commonly found fruit shape is oval and round. Most of the ber varieties on full maturity possess golden yellow, light yellow and greenish yellow colour. Deep golden yellow colour of ber fruits seems to be most appealing to the consumer and fetch higher price in the market. The highest fruit yield (200 kg/tree) was recorded in Umran. The harvesting period of ber varieties extended over a period of about two months starting from 15 February and continues upto middle of April. Sanaur Selections, Chinese and Katha Phul were tolerant and Umran was highly susceptible to powdery mildew disease.
机译:大多数品种的高度都很高(6 m)。 Sanaur选择,ZG选择,Umran和Illaichi都有分支传播的习惯。 Chhuhara,Chinese,Kaithli和Thornless等品种具有半直立的树状分枝习性。在长度和宽度方面,叶的大小在Illaichi中最大,在Rashmi和Bahadurgarhi中最小。大多数品种的叶片形状为椭圆形,倒卵形,心形和长圆形。 ber品种的叶先天分为急性和钝性亚急性。常见的水果形状是椭圆形和圆形。完全成熟的大多数ber品种具有金黄色,浅黄色和绿黄色。浆果色的深金黄色似乎最吸引消费者,并在市场上获得了更高的价格。乌姆兰的水果产量最高(每棵树200公斤)。从2月15日开始,ber品种的收获期持续了大约两个月,一直持续到4月中旬。 Sanaur Selections,中国人和Katha Phul可以耐受,Umran极易患白粉病。

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