Wine therapy: your good health!

摘要

Why is wine, consumed in moderation, perceived by the consumer and medical profession tornbe good for your health? Why has the European beer market continued to fall between 1990rnand 2000 whilst the European wine market has continued to grow? Has the consolidation ofrnthe European beer industry and the growth of brands been detrimental to the health of the beerrnindustry? What lessons can the European beer industry learn from the international winernindustry? These are some of the questions discussed in this presentation.