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STUDIES ON GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN DIFFERENT SUGARCANE GENOTYPES

机译:不同甘蔗基因型的遗传变异性,遗传性和遗传进展研究

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摘要

Seventeen genotypes were evaluated in a replicated trial at Research and Development Farm, Vasantdada Sugar Institute, Pune in 2007-2008 to estimate phenotypic and genotypic coefficients of variation, herttability and genetic advance for twenty different characters in sugarcane (Saccharum qfficinarum L). Analysis of variance revealed highly significant differences between genotypes for all the characters studied. From the above studies it could be concluded that, the three clones viz., 25-179 (cane yield 142.29 MT/ha; CCS 20.34 MT/ha.), 46-149 (cane yield 150.49 MT/ha; CCS 20.54 MT/ha.) and 65-131 (cane yield 154.19 MT/ha; CCS 23.29 MT/ha.) were given significantly higher cane and sugar yield than the standards CoC 671 (Cane yield 107.37 MT/ha; CCS 16.31 MT/ha), Co 86032 (cane yield 115.94 MT/ha; CCS 16.24 MT/ha.) and Co 94012 (cane yield 107.72 MT/ha: CCS 16.00 MT/ha.). Phenotypic variance was higher than genotypic variance in almost all the characters. Genotypic and phenotypic variance was higher than environmental variance far cane and sugar yield, millable cane number, single cane weight, cane diameter, cane height and quality characters. Genotypic and phenotypic co-efficient of variance was higher in eight characters viz., commercial cane yield t/ha.(21.33 & 22.76 %), cane yield t/ha.(17.69 &19.41 %), single cane weight (14.68 & 16.64 %), total height (11.32 &13.34 %), millable height (12.55 & 14.86 %), cane diameter (14.68 & 16.64 %), sucrose % at 10&12 months (11.22 &12.33 %) and commercial cane sugar (12.07 &13.24%). High broad sense heritability was recorded for jive characters viz., commercial cane sugar t/ha. (88 %), cane yield t/ha. (83 %), millable cane number (88%), single cane weight (84%) and all the quality characters. The higher values of genetic advance were observed in single cane weight, total height of cane (cm), millable height of cane (cm), and cane yield per hectare and commercial cane sugar (t/ha.).
机译:在2007年至2008年间,在浦那瓦桑达达糖业研究所的研究与发展农场的一项重复试验中评估了17种基因型,以评估甘蔗(Saccharum qfficinarum L)中20个不同性状的表型和基因型变异系数,可遗传性和遗传进展。方差分析显示,对于所有研究的性状,基因型之间的差异都很大。从以上研究可以得出结论,这三个克隆分别是25-179(甘蔗产量142.29 MT / ha; CCS 20.34 MT / ha。),46-149(甘蔗产量150.49 MT / ha; CCS 20.54 MT / )和65-131(甘蔗产量154.19 MT / ha; CCS 23.29 MT / ha。)的甘蔗和糖产量明显高于标准CoC 671(藤茎产量107.37 MT / ha; CCS 16.31 MT / ha), Co 86032(甘蔗产量115.94 MT / ha; CCS 16.24 MT / ha。)和Co 94012(甘蔗产量107.72 MT / ha:CCS 16.00 MT / ha。)。在几乎所有字符中,表型差异均高于基因型差异。基因型和表型变异高于环境变异,远处是甘蔗和糖产量,可碾碎的甘蔗数量,单甘蔗重量,甘蔗直径,甘蔗高度和品质特性。基因型和表型变异系数在八个字符上较高,即商业甘蔗产量t / ha(21.33&22.76%),甘蔗产量t / ha。(17.69&19.41%),单甘蔗重量(14.68& 16.64%),总高度(11.32&13.34%),可碾磨高度(12.55&14.86%),甘蔗直径(14.68&16.64%),10和12个月时的蔗糖%(11.22&12.33%)和市售蔗糖(12.07 &13.24%)。记录了吉普性状,即商业蔗糖吨/公顷,具有很高的广义遗传力。 (88%),甘蔗产量t / ha。 (83%),可磨甘蔗数量(88%),单甘蔗重量(84%)和所有质量特征。在单甘蔗重量,甘蔗总高度(cm),甘蔗可碾磨高度(cm)以及每公顷甘蔗产量和商业甘蔗糖(t / ha。)中观察到较高的遗传进展值。

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