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Ferments Activity in Pigs Digestive Organs at Postnatal Period of Different Stages

机译:在不同阶段的猪消化器官中发酵活性

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We have determined the patterns for age-speeific changes related to activity of aspartateaminotransferase, alanineaminotransferase, gamma glutamyltransferase, a-amylase, alkaline phosphatase and acid phosphatase in different parts of the stomach, liver, pancreas, duodenal, empty, ileac, cecum, colic and straight intestine of large white pigs at the age of 1, 7, 14, 21, 28, 60, 120 and 180 days that have been grown up in a pig-breeding farm. We have defined the principles and strength of age-specific changes related to activity of the studied ferments at the colostric, colostric-dairy (at the first transitional), first dairy, second dairy, third dairy, dairy-definitive (at the second transitional), first definitive and second definitive feeding stages in the early postnatal period of the pig systemogenesis. We have found out that in each separate feeding stage the activity of the studied ferment in various parts of the digestive organ is different. The speed of the metabolic process in the digestive system tissues, the intensity of their maturation, and functioning of each part of the digestive organ at each feeding stage are quite different. The degree of structural and chemical changes in pigs is high at early stages of the postnatal period within the first four months of pig life. They are particularly distinctive at the transitional feeding stages. The terms of particular ferment activity stabilization in digestive organs have been determined. They can be indicated at the late stages of pig feeding.
机译:我们已经确定了与胃癌,肝脏,胰腺,十二指肠,空,ILEA,Cecum,绞痛的不同部位的AspartaTeamOnot转移酶,丙氨酸氨基转移酶,丙氨酸氨基转移酶,丙氨酸氨基转移酶,γ,碱性磷酸酶和酸性磷酸磷酸酶相关的年龄纯度变化的模式。在猪育种农场中长大的大白猪的直肠和直肠的大肠在1,7,14,21,28,20,60,120和180天。我们已经确定了与初乳,初乳 - 乳制品(第一次过渡时),第一个乳制品,第二乳制品,第三乳制品,乳制品最终(在第二届过渡时)的学习发酵活动有关的年龄特异性变化的原则和强度)在猪系统发生的早期后期的第一个明确和第二次喂养阶段。我们发现,在每个单独的喂养阶段,消化器官的各个部分中所研究的发酵的活性不同。消化系统组织中代谢过程的速度,它们成熟的强度和在每个饲养阶段的消化器官的每一部分的功能都是完全不同的。在猪寿命的前四个月后期后期的猪的结构和化学变化程度高。它们在过渡喂养阶段特别独特。确定了消化器官中特定发酵活性稳定的术语。它们可以在猪饲养的后期表示。

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