P10: STATISTICAL INVARIANCE ANALYSIS OF CONVENTIONAL AND NATURALLY GROWN GREEN COARSE TEA (BANCHA) METABOLITE

摘要

Given that culture condition of crops affects metabolites of products and consequently consumers' metabolism, we investigate the metabolic difference of conventional and naturally grown green coarse tea (Bancha). Previous work in 2015 showed that only naturally grown Bancha tea was observed to significantly increase the consumers' locomotive energy expenditure with counter decrease of household activities, resulting in a higher shift of exercise level.