ADDITION OF ESSENTIAL OILS TO COWS' FEED ALTERS THE MILK METABOLOME - NMR SPECTROSCOPIC STUDIES OF 'NATURE'S PERFECT FOOD'

摘要

Milk is an important component in the food throughout the life, as milk is a central source of minerals and is well-balanced with respect to the nutritional value of carbohydrates, fats, proteins, minerals and vitamins. Accordingly, milk is often described as an almost perfect food.