ENHANCEMENT OF VALUE ADDITION OF CONDENSED MILK THROUGH HERBAL FEED ADDITIVES FORM COW MILK

摘要

"Enhancement of value addition of condensed milk through herbal feed additives from cow milk". This invention relates to a method for enhancement of value addition of condensed milk through herbal feed additives from cow milk, comprising, supplementing lactating cows with diet containing 0 and 3.2 per cent tannins on dry matter basis from Acacia nilotica pods, collecting milk samples after three months filtering through 3 layered muslin cloth and pasteurizing, condensing the pasteurized milk, which is 13 per cent total solids by using multiple effect evaporators at 70°C for 10-15 minutes wherein the total solid contents are 44-45 per cent, estimation of tannin degradation products by lyophilization, extraction using HPLC.