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Research on the Relationship between Freshness and Dielectric Spectrum of Postharvest Ling-Wit Long Jujubes

机译:采后玲玲龙枣新鲜度与介质谱的关系研究

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In order to seek the feasibility of freshness prediction of Ling-Wu long jujubes based on dielectric spectrum, the electrical parameters of Ling-Wu long jujube were measured dynamically using HIOKI 3532-50 LCR parallel-plates measuring instrument. The concept of dielectric freshness F was put forward and its freshness index TI was proposed according to local standards. The results indicated that there was significant linear correlation between F value and TI (R~2=0.709). The freshness prediction model of Ling- Wu long jujubes was established using the BP - ANN neural network (R~2=0.894), the grade recognition rate was up to 82.14%. Freshness prediction of postharvest Ling-Wu long jujubes based on its dielectric spectrum was feasible.
机译:为了寻求基于介电谱的凌武龙枣的新鲜度预测的可行性,使用HIOKI 3532-50 LCR Parallate-Plates测量仪动态测量Ling-Wu长Jujube的电参数。提出了介电新鲜度F的概念,并根据当地标准提出了其新鲜指数Ti。结果表明F值和Ti之间存在显着的线性相关性(R〜2 = 0.709)。使用BP - Ann神经网络(R〜2 = 0.894)建立了Ling-Wu Long Jujubes的新鲜度预测模型,等级识别率高达82.14%。基于其介电光谱的波萨多岭吴长枣的新鲜度预测是可行的。

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