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Extract dietary fiber from the soy pods by chemistry-enzymatic methods

机译:通过化学酶方法从大豆荚中提取膳食纤维

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The aim of this work was that pod as raw materials, study the effect of cellulase on extraction rate of soluble diet fiber(SDF) and insoluble diet fiber(IDF),and optimize the effects of the cellulase that included four sides: the time of cellulase action, the temperature of cellulase action, the pH of the cellulase and the rate of cellulase. As a result of the work maximum yield of SDF (6.72%) was obtained with the time of cellulase action of 72.83min, the temperature of cellulase action of 57.37°C,the pH of the cellulase 8.4 and the rate of cellulase of 0.33%.On the other hand the maximum of IDF(66.51%) was obtained with the time of cellulase action ofl 10.38min,the temperature of cellulase action of 65°C,the pH of the cellulase 8.8 and the rate of cellulase of 0.55%.
机译:这项工作的目的是豆荚作为原料,研究纤维素酶对可溶性饮食纤维(SDF)和不溶性饮食纤维(IDF)的提取率的影响,并优化包括四个边的纤维素酶的影响:时间纤维素酶作用,纤维素酶作用的温度,纤维素酶的pH和纤维素酶的速率。由于工作的最高产率(6.72%),通过纤维素酶作用的时间为72.83min,纤维素酶活性的温度为57.37℃,纤维素酶的pH值和纤维素酶的速率为0.33%另一方面,通过10.38min的纤维素酶作用的时间,纤维素酶活性温度为65℃,纤维素酶的pH值和纤维素酶的pH值,纤维素酶的pH值和纤维素酶的速率为0.55%的时间。

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