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Degradation pathway and kinetics of vanillin with Gordonia sp.

机译:香草苷与戈登菌的降解途径和动力学。

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This study is to discuss the reaction pathways of vanillin (3-methoxy-4-hydroxy-benzaldehyde) degradation by Gordonia sp. The product structure was analyzed by spectroscopic technique. Vanillin removal kinetics could be best described by a simple recalcitrant first order model: -dS/dt=k_(s,1)X(S-S_∞), k_(s,1) is the vanillin removal rate constant.
机译:该研究是讨论香草蛋白(3-甲氧基-4-羟基苯甲酸苯甲酸)的反应途径通过Gordonia Sp降解。通过光谱技术分析产品结构。 Vanillin去除动力学可以最好地通过简单的核批量级第一阶模型描述:-DS / DT = K_(S,1)x(S-S_1),K_(S,1)是香草蛋白去除率常数。

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