Studies on Total Flavonoids Extraction from Perilla using Ultrasonic-assisted Extraction

机译：超声波辅助提取的危险性总黄酮提取的研究

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The extraction of total flavonoids from Perilla, using ultrasonic-assisted method, was investigated in this work. Various extraction conditions, such as ethanol concentraction (V/V), volume-weight ratio between the extraction solution and the weight of Perilla (WW), the extraction time (t), pH, temperature (T), agent concentration (c) have been investigated for their influences.

机译：在这项工作中研究了使用超声波辅助方法的紫苏菌的萃取。各种提取条件，例如乙醇浓度（v / v），萃取溶液和紫苏（ww）重量之间的体积重量，提取时间（t），pH，温度（t），剂浓度（c）已经调查了他们的影响。

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《International Conference on Chemical Engineering and Advanced Materials》|2011年||共6页
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Yuanfeng Wu; Jianwei Mao; Shiwang Liu;
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原文格式 PDF
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中图分类 TB3-532;
关键词
Total flavonoids; Ultrasonic-assisted extraction; Perilla;

机译：总黄酮;超声波辅助提取;普利拉;

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1. Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction [J] . Ultrasonics sonochemistry . 2020,第期

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2. Analysis of conditions for microwave-assisted extraction of total water-soluble flavonoids from Perilla Frutescens leaves. [J] . Ping Shao Jinzhe He Peilong Sun Peicheng Zhao Journal of Food Science and Technology . 2012,第1期

机译：微波辅助提取紫苏叶中总水溶性黄酮的条件分析。
3. Optimization of the Ultrasonic-assisted Extraction Process for Total Flavonoids in Primula sikkimensis Hook.by Response Surface Methodology [J] . Qing XIA, Dandan TANG, Zhiqiang ZHANG, 药用植物：英文版 . 2021,第001期

机译：Primula Sikkimensis Hook中总黄酮的超声波辅助提取过程的优化。响应面法
4. Studies on Total Flavonoids Extraction from Perilla using Ultrasonic-assisted Extraction [C] . Yuanfeng Wu, Jianwei Mao, Shiwang Liu International Conference on Chemical Engineering and Advanced Materials . 2011

机译：超声波辅助提取的危险性总黄酮提取的研究
5. Extraction of Raw and Cooked Pinto Beans Using Response Surface Methodology to Recover Total Flavonoids and Condensed Tannins to Inhibit Alpha Amylase and Alpha Glucosidase Alone or Combined with Acarbose [D] . Aldawsari, Mohammed Saeed. 2018

机译：利用响应表面方法提取原料和煮熟的泛胶豆，以恢复总黄酮和浓缩的单宁，以抑制α淀粉酶和α葡糖苷酶单独或与氨基糖组合
6. Analysis of conditions for microwave-assisted extraction of total water-soluble flavonoids from Perilla Frutescens leaves [O] . Ping Shao, Jinzhe He, Peilong Sun, 2012

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机译：基于响应面法，优化巨瘤中的巨塔中总黄酮的超声辅助提取技术

Studies on Total Flavonoids Extraction from Perilla using Ultrasonic-assisted Extraction

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