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Optimum Parameters for Fining Extract of Garlic Soluble Solids with Acidic Silica and Bentonite

机译:用酸性二氧化硅和膨润土澄清大蒜溶解固体提取物的最佳参数

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To produce dried garlic soluble solids extract (GSSE), the method of the economical and rapid method of fining fructan extracts solution was investigated. The acidic silica sol and the bentonite as fining reagents at different concentrations were added into the garlic juice at soluble solids (SS) 6%,12% and 15% (WAV) and at pH 4, 5,6,7. The results showed that pH values affected fining firstly, and silcan sol did secondly at SS = 12% but bentonited did secondly at SS = 15%. When silica sol and bentonite were added at 0.2% and 0.1% (V/V), respectively, and at pH 4, the clarifying operation not only reached an acceptable yield of protein precipitate and other impurities, but it was also economically viable. It is concluded that acceptable fining parameters waries based on the GSSE and could be obtained according to the test for the producing dried GSSE as the source of fructan.
机译:为了生产干燥的大蒜可溶性固体提取物(GSSE),研究了翅片澄清培养液溶液的经济和快速方法的方法。在可溶性固体(Ss)6%,12%和15%(Wav)和pH4,5,6,7的酸胆硅溶液以不同浓度以不同浓度的澄清试剂加入酸性二氧化硅溶胶和膨润土。结果表明,首先影响pH值,硅溶胶在SS = 12%下施用,但僵菌在SS = 15%下进行了第二种。当分别为0.2%和0.1%(v / v)和pH4时加入二氧化硅溶胶和膨润土时,澄清操作不仅达到了可接受的蛋白质沉淀物和其他杂质的产率,而且在经济上也可行。结论是,可接受的澄清参数基于GSSE的WARIES,可以根据生产干燥的GSSE作为煎锅来源的测试获得。

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