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Preparation and properties of starch acetate with different degrees of substitution

机译：用不同替代度的淀粉醋酸盐的制备与性能

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《International congress on engineering and food》|2011年||共6页
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J. R. Rendón-Villalobos; J. Solorza-Feria;
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中图分类食品工程学、食品工艺学;
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机译：取代度不同的聚碳酸丙烯酯和醋酸淀粉可生物降解共混物的制备及性能
2. Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution [J] . T. Zieba, M. Kapelko, A. Szumny Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2013,第1期

机译：制备方法对等取代度马铃薯淀粉乙酸酯性能的影响
3. Study on the morphology, crystalline structure, and thermal properties of Fritillaria ussuriensis Maxim, starch acetates with different degrees of substitution [J] . Li Xia, Gao Wenyuan, Jiang Qianqian, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2011,第1a2期

机译：不同取代度的川贝母，乙酸淀粉的形态，晶体结构和热学性质的研究
4. Preparation and properties of starch acetate with different degrees of substitution [C] . J. R. Rendón-Villalobos, J. Solorza-Feria International congress on engineering and food . 2011

机译：用不同替代度的淀粉醋酸盐的制备与性能
5. Preparation and properties of a thick -boiling, phosphorylated wheat starch for food use, and location of phosphate esters on starch by phosphorus-31-NMR spectroscopy [D] . Lim, Seung Taik 1990

机译：食品用的沸腾，磷酸化小麦淀粉的制备和性能，以及用磷31 NMR光谱分析淀粉上磷酸酯的位置
6. Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates Propionates and Butyrates: Direct Stoichiometry FTIR and 1H-NMR [O] . Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, 2020

机译：确定藜麦和大米乙酸丙酸和丁酸淀粉取代度的三种方法的比较：直接化学计量FTIR和1H-NMR
7. Preparation of High Degree Substituted Acetylated Acid Modified Rice Starches, Intermediate Degree Substituted Derivatives of Rice Starch and Zein Proteins and Preparation of Biodegradable Films (Part II) [O] . Vasudeva Singh ., Seiichiro Isobe ., Hiroshi Okadome ., 2007

机译：高度取代的乙酰化酸改性水稻淀粉，水稻淀粉和玉米蛋白蛋白的中间度取代衍生物的制备及可生物降解薄膜的制备（第二部分）

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