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The absorption of 2-acetyl-1-pyrroline during cooking of rice (Oryza sativa L.) with Pandan (Pandanus amaryllifolius Roxb.) leaves

机译：用Pandan（Pandanus Amaryllifolius Roxb烹饪米（Oryza Sativa L.）烹饪过程中2-乙酰基-1-吡咯啉的吸收

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来源
《International congress on engineering and food》|2011年||共2页
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作者
F. Yahya; P.J. Fryer; S. Bakalis;
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中图分类食品工程学、食品工艺学;
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4. The absorption of 2-acetyl-1-pyrroline during cooking of rice (Oryza sativa L.) with Pandan (Pandanus amaryllifolius Roxb.) leaves [C] . F. Yahya, P.J. Fryer, S. Bakalis International congress on engineering and food . 2011

机译：用Pandan（Pandanus Amaryllifolius Roxb烹饪米（Oryza Sativa L.）烹饪过程中2-乙酰基-1-吡咯啉的吸收
5. Effects of quantity of epicuticular wax on leaves and nitrogen fertilization rates on resistance of rice (Oryza sativa L.) to sheath blight (Rhizoctonia solani Kuhn (Thanatephorus cucumeris (Frank) Donk);) [D] . Massaquoi, Roland Chris Yarkpah. 1988

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6. Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia [O] . Ali Ghasemzadeh, Hawa ZE Jaafar 2013

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7. The absorption of 2-acetyl-1-pyrroline during cooking of rice (Oryza sativa L.) with Pandan (Pandanus amaryllifolius Roxb.) leaves) [O] . Yahya Faridah, Fryer Peter J., Bakalis Serafim 2011

机译：用香兰叶（Pandanus amaryllifolius Roxb。）煮饭（Oryza sativa L.）的过程中2-乙酰基-1-吡咯啉的吸收）

The absorption of 2-acetyl-1-pyrroline during cooking of rice (Oryza sativa L.) with Pandan (Pandanus amaryllifolius Roxb.) leaves

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