STUDY ON DRYING TECHNOLOGY OF SARGASSUM FUSIFORME

摘要

A convenient and nutritious dried instant Sargassum fusiforme was developed by the study on the technology of drying with the raw materials of Sargassum fusiforme The result indicated that the optimum drying technology of Sargassum fusiforme is: on the condition of 95 °C for 90s, to blanching, then by means of variable temperature for hot air drying at the 3m / s wind speed, which is air temperature 80 °C in first hour，70 °C for another 3.5 hours, that we can get high quality Sargassum fusiforme in Rehydration shape，color, and taste .etc.