METHOD FOR DEODORIZATION OF SARGASSUM FUSIFORME

摘要

ll 001627P-NL ABSTRACT The invention relates to the field of microorganisms and food processing, and specifically refers to a method for deodorization of Sargassum fusiforme by fermentation with Cordyceps 5 militaris. The method of the present invention features simple process, low cost, good deodorization effect for Sargassum fusiforme, and easy realization of industrialized production.