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Study on development of a fresh peach flavor

机译:新鲜桃子的发展研究

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摘要

Peach is an edible, sweet, juicy fruit and is widely consumed throughout the world. Peach flavor is a very sweet and delightful fruity flavor which can be used in many products. Therefore, developing a peach flavor is of significant interests. This article deals with developing a fresh peach flavor. According to the odor peach fruit, the notes of peach were identified. Proper chemical ingredients were selected to imitate the odor of peach and to create a peach flavor. A fresh peach flavor formula was obtained. The functions and the odors of raw materials in the peach flavor were discussed. The peach flavor obtained is of fresh harmonious peach odor and is very similar to the odor of natural peach fruit.
机译:桃是一种食用,甜美,多汁的水果,在全世界广泛消费。桃子味道是一种非常甜美和令人愉悦的果味,可用于许多产品。因此,发展桃子味道具有重要兴趣。本文涉及开发新鲜的桃子味道。根据气味桃果实,鉴定了桃子的纸张。选择适当的化学成分以模拟桃的气味并产生桃子。获得了新鲜的桃子香料配方。讨论了桃子香料中原料的功能和气味。获得的桃子味道是新的和谐桃子气味,与天然桃子的气味非常相似。

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