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Novel Synthesis and Properties of Smart Core-Shell Microgels

机译:智能核心壳微凝胶的新颖合成与性能

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A new method has been developed to prepare smart microgels that consist of well-defined temperature-sensitive cores with pH-sensitive shells. The microgels were obtained directly from aqueous graft copolymerization of N-isopropylacrylamide and N,N′-methylenebisacrylamide from water-soluble polymers containing amino groups such as poly(ethyleneimine) and chitosan. The gel diameters ranged from 300 to 400 nm with narrow size distribution. The unique core-shell nanostructures exhibited tuneable responses to pH and temperature.
机译:已经开发了一种新方法来准备智能微凝块,该智能微凝胶由具有ph敏感壳的明确定义的温度敏感核心。从含有氨基(亚乙基亚胺)和壳聚糖的水溶性聚合物,直接从N-异丙基丙烯酰胺和N,N'-亚甲基双丙烯酰胺的水溶性聚合物中获得微凝胶。凝胶直径范围为300至400nm,具有窄尺寸分布。独特的核 - 壳纳米结构表现出可调谐的pH和温度的应答。

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