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Novel synthesis and properties of smart core-shell microgels

机译:智能核-壳微凝胶的新型合成和性质

摘要

A new method has been developed to prepare smart microgels that consist of well-defined temperature-sensitive cores with pH-sensitive shells. The microgels were obtained directly from aqueous graft copolymerization of N-isopropylacrylamide and N,N′-methylenebisacrylamide from water-soluble polymers containing amino groups such as poly(ethyleneimine) and chitosan. The gel diameters ranged from 300 to 400 nm with narrow size distribution. The unique core-shell nanostructures exhibited tuneable responses to pH and temperature.
机译:已开发出一种新的方法来制备智能微凝胶,该微凝胶由定义明确的对温度敏感的核与对pH敏感的壳组成。所述微凝胶直接由N-异丙基丙烯酰胺和N,N′-亚甲基双丙烯酰胺的含水接枝共聚反应从含有氨基的水溶性聚合物如聚(亚乙基亚胺)和壳聚糖中获得。凝胶直径范围为300至400 nm,尺寸分布较窄。独特的核-壳纳米结构表现出对pH和温度的可调响应。

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