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Unified digital information environment of the the food industry enterprises of Novosibirsk

机译:统一数字信息环境新西伯利亚食品工业企业

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The paper presents the prerequisites for creating a unified digital information environment that is necessary in the food industry to ensure decision-making management. The order of a unified digital information environment development focused on the food industry of the megalopolis on the example of the city of Novosibirsk is shown. The analysis of a single data base of food industry enterprises created by authors was carried out. The ranking of the main market operators according to the selected evaluation criteria in accordance with the current legislation has been completed. The proposed unified digital information environment may be interesting: executive authorities to improve the quality of ongoing and analytical activities, and the formation of a cluster of food industry enterprises implementing healthy nutrition, which can be considered as the basis for managing the rationalization of nutrition of the population outside the home. For representatives of commercial structures, the developed unified digital information environment can be recommended: marketing professionals to develop effective marketing and operational strategies to increase the number of potential consumers in the food industry; business owners to optimize the placement created and determine the prospects for the development of functioning enterprises of the food industry, to identify competitive advantages and assess their own competitive potential to study the dominant factors of the external environment of the enterprise; adjustments to the business processes of an enterprise taking into account the established criteria of competitiveness and the influence of determining factors.
机译:本文提出了创建食品行业必需的统一数字信息环境的先决条件,以确保决策管理。统一的数字信息环境开发的顺序,专注于甲型大都市的食品工业,在新西伯利亚市的例子上。作者采用了作者创造的食品工业企业的单一数据库分析。根据目前立法的选定评估标准,主要市场运营商的排名已完成。拟议的统一数字信息环境可能是有趣的:执行机构提高持续和分析活动的质量,以及形成健康营养的食品工业企业集群,可以被视为管理营养合理化的基础家外面的人口。对于商业结构的代表,可以推荐发达的统一数字信息环境:营销专业人员制定有效的营销和运营策略,以增加食品行业的潜在消费者的数量;企业主优化展示位置创造并确定了食品工业运作企业发展的前景,以确定竞争优势,并评估自己竞争潜力,以研究企业外部环境的主导因素;考虑到企业业务流程的调整,考虑到竞争力的既定标准和确定因素的影响。

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