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A Proteomic Approach for the Identification of Differentially Expressed Hepatic Proteins in Rats Fed with Casein or Soy Proteins

机译:用酪蛋白或大豆蛋白饲喂大鼠鉴别差异表达肝蛋白的蛋白质组学方法

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1. 58spots were picked and analyzedbyLC-MS/MSafterin -gel digestion. 2. At least 3 enzymes involved in fatty acid (FA) synthesisweredown-regulated. 3. 8 proteins or enzymesrelated to FAβ - oxidationor lipolysis wereup-regulated bydietary soy proteinover casein diet. 4. 10proteins identified wererelated to amino acid metabolism. 5. 5 proteins wererelated to glycolysis and 2 to cholesterol metabolism.
机译:1.挑选58分,分析和分析苄基-SMS / MSAFTERIN-GEL消化。 2.至少3种参与脂肪酸(FA)合成的酶。 3. 8蛋白或酶或酶与Faβ-氧化剂脂解均衡的一般大豆蛋白转储酪蛋白饮食。 4.鉴定为氨基酸代谢的10蛋白。 5. 5种蛋白质与糖醇分解和2次胆固醇代谢。

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