Flavonoid profiling of meat products treated with selected plant extracts using HPLC-MS/MS

机译：使用HPLC-MS / MS用所选植物提取物处理的肉类产品的黄酮类化谱

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摘要

The developed method were used to select, among several plant extracts the most suited one as food ingredient, for the content of flavonoids using LC-MS/MS analysis.

机译：使用LC-MS / MS分析，在几种植物中，在几种植物中提取物质的含量的植物中最适合作为食品成分的含量。

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《International Mass Spectrometry Conference》|2014年||共2页
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Virag Sagi-Kiss; Gunter Georg Kuhnle;
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中图分类分析化学;
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入库时间 2022-08-21 10:29:46

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4. Flavonoid profiling of meat products treated with selected plant extracts using HPLC-MS/MS [C] . Virag Sagi-Kiss, Gunter Georg Kuhnle International Mass Spectrometry Conference . 2014

机译：使用HPLC-MS / MS用所选植物提取物处理的肉类产品的类黄酮曲线
5. Maintenance of raw and cooked ready -to -eat product quality of infused poultry meats with selected plant extracts during electron beam irradiation and after storage. [D] . Rababah, Taha. 2004

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6. Characterization and Quantification by LC-MS/MS of the Chemical Components of the Heating Products of the Flavonoids Extract in Pollen Typhae for Transformation Rule Exploration [O] . Yeqing Chen, Hongli Yu, Hao Wu, 2015

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Flavonoid profiling of meat products treated with selected plant extracts using HPLC-MS/MS

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