Flavonoid profiling of meat products treated with selected plant extracts using HPLC-MS/MS

机译：使用HPLC-MS / MS用所选植物提取物处理的肉类产品的类黄酮曲线

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摘要

The developed method were used to select, among several plant extracts the most suited one as food ingredient, for the content of flavonoids using LC-MS/MS analysis.

机译：在几种植物中，使用开发方法选择最适合作为食品成分的植物，用于使用LC-MS / MS分析的黄酮类化合物的含量。

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《International Mass Spectrometry Conference》|2014年||共2页
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Virag Sagi-Kiss; Gunter Georg Kuhnle;
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中图分类分析化学;
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4. Flavonoid profiling of meat products treated with selected plant extracts using HPLC-MS/MS [C] . Virag Sagi-Kiss, Gunter Georg Kuhnle International Mass Spectrometry Conference . 2014

机译：使用HPLC-MS / MS用所选植物提取物处理的肉类产品的类黄酮曲线
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Flavonoid profiling of meat products treated with selected plant extracts using HPLC-MS/MS

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