【24h】

Beer - a factor of health?

机译:啤酒 - 健康因素?

获取原文

摘要

In the last years hardly any food has experienced such a reputation boost like beer. This natural product known for several millenniums has become a highly interesting focus of medical research. Even though research is still in an early phase up to now about 3,500 scientific studies on the issue of beer and health have been published world wide and quite remarkable findings have already been brought forward. It has, for instance, been found that beer dilates the coronary arteries, improves the blood levels of “good cholesterol”, inhibits fatty deposits in the internal artery walls (the so called atherosclerosis), and thereby helps to ward off myocardial infarction. Urologists swear by beer as an ideal prophylactic against the formation of kidney stones. Multiple experimental trials have shown that beer might have cancer-preventing properties. Also beneficial aspects of moderate beer consumption in oesteoporosis have been found out. And the list goes on.Until a couple of years medical research has frowned upon alcohol in any form. But it is also evident, that alcohol-based tinctures and drops have always been traditional resources in popular medicine and were important assets of grandmother’s medicine chest. Moreover, our ancestors have always believed in the positive health effects of their daily ration of wine or beer, and this conviction has found its way into numerous proverbs. There was only one catch to it: these supposed virtues of beer and wine had not been backed up by scientific findings.Hence, the unsteadiness remains: is alcohol good for our health or not? The discrepancies are still in discussion. Here is an example of the last weeks: This headline of the official journal of the Austrian medical board was in principal: alcohol is a risk for body and soul. But 14 pages later - in the very same issue - we can find an other article, saying: moderate alcohol consumption is better than no alcohol. On the one hand it therefore seems that we are completely at a loss. What’s good, what’s not? On the other hand, everything has changed.
机译:在过去的几年里,几乎没有任何食物经历过这样的声誉,就像啤酒一样。这种自然产品已知几千年人已成为医学研究的高度有趣的重点。尽管研究仍然在早期阶段,但目前关于啤酒和健康问题的3,500个科学研究已经出版了全球,并且已经提出了相当卓越的调查结果。例如,已发现啤酒扩张冠状动脉,改善“良好胆固醇”的血液水平,抑制内部动脉壁(所谓的动脉粥样硬化)中的脂肪沉积物,从而有助于抵御心肌梗死。泌尿科医生被啤酒发誓,作为反对形成肾结石的理想预防性。多种实验试验表明啤酒可能具有防止癌症的性质。也发现了核心疏松症中适度啤酒消费的有益方面。而且列表on.until几年,医学研究以任何形式皱起了酒精。但它也很明显,酗酒的酊剂和滴剂一直是流行医学中的传统资源,是祖母的药箱的重要资产。此外,我们的祖先一直相信他们日常葡萄酒或啤酒的积极健康影响,这一信念已经发现了众多谚语。它只有一个抓住:这些假设的啤酒和葡萄酒的美德尚未被科学的结果支持。不稳定,仍然存在:酒精对我们的健康有益吗?差异仍在讨论中。这是最后几周的一个例子:奥地利医疗委员会官方杂志的标题是校长:酒精是身体和灵魂的风险。但是14页后 - 在同一问题中 - 我们可以找到另一条文章,说:中等酒精消费比没有酒精更好。一方面,似乎我们完全陷入困境。什么是好的,什么不是?另一方面,一切都发生了变化。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号