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COMPOSITION AND ANTIMICROBIAL EFFECTS OF SAVORY (SATUREJA HORTENSIS) ESSENTIAL OILS ISOLATED BY DIFFERENT METHODS

机译：不同方法分离的咸味（SARINGJA HORTENSIS）精油的组成和抗微生物作用

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Spices have been widely consumed throughout history in the human diet not only as flavoring substances but also as antimicrobial agents. Numerous reports demonstrate an inhibitory effect of essential oils and extracts, as well as purified compounds isolated from various plants on the growth of microorganisms; such substances have been used for preserving foods and drinks.

机译：香料在人类饮食中的历史中广泛消耗，不仅是调味物质，而且是抗微生物剂。许多报道证明了精油和提取物的抑制作用，以及从各种植物中分离的纯化化合物对微生物的生长;这些物质已被用于保存食品和饮料。

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《International Flavor Conference》|2010年||共5页
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P. R. Venskutonis; A. Sipailiene; A. Sarkinas;
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中图分类食品化学;
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1. Influence of Distillation Method on the Content and Composition of Essential Oil Isolated from Summer Savory (Satureja hortensis L.) [J] . Wesolowska Aneta, Grzeszczuk Monika, Jadczak Dorota Journal of Essential Oil-Bearing Plants . 2015,第1期

机译：蒸馏方法对夏香（Satureja hortensis L.）精油含量和组成的影响
2. Chemical compositions and insecticidal effects of essential oils isolated from Achillea gypsicola, Satureja hortensis, Origanum acutidens and Hypericum scabrum against broadbean weevil (Bruchus dentipes) [J] . Tozlu Elif, Cakir Ahmet, Kordali Saban, Scientia horticulturae . 2011,第1期

机译：从A草，S草，牛至和金丝桃中提取的精油对蚕豆象鼻的化学成分和杀虫作用
3. Chemical composition and antimicrobial effects of essential oils of Eucalyptusglobulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. [J] . Djenane D, Yanguela J, Amrouche T, Food Science and Technology International . 2011,第6期

机译：桉树，球果和山楂精油的化学成分和抑菌作用对大肠埃希氏菌的影响牛肉末中的大肠杆菌 O157：H7和金黄色葡萄球菌。
4. COMPOSITION AND ANTIMICROBIAL EFFECTS OF SAVORY (SATUREJA HORTENSIS) ESSENTIAL OILS ISOLATED BY DIFFERENT METHODS [C] . P. R. Venskutonis, A. Sipailiene, A. Sarkinas International Flavor Conference . 2010

机译：不同方法分离的咸味（SARINGJA HORTENSIS）精油的组成和抗微生物作用
5. Examining the effects of adding fat, ionophores, essential oils, and Megasphaera elsdenii on ruminal fermentation with methods in vitro and in vivo [D] . Ye, Danni. 2013

机译：通过体外和体内方法研究添加脂肪，离子载体，香精油和埃尔斯麦格氏球菌对瘤胃发酵的影响
6. Chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oil [O] . M Mahboubi, N Kazempour -1

机译：SARININGJA Hortensis和Trachyspermum Copticum精油的化学成分和抗微生物活性
7. Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit [O] . Farzaneh M., Kiani H., Sharifi R., 2015

机译：三种Satureja（S. hortensis，S。spicigera和S. khuzistanica）精油的化学组成和抗真菌作用对草莓果实的主要病原体

COMPOSITION AND ANTIMICROBIAL EFFECTS OF SAVORY (SATUREJA HORTENSIS) ESSENTIAL OILS ISOLATED BY DIFFERENT METHODS

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